PECAN FUDGE - Diabetic Friendly -   Author:  23075  Category:(Household) Created:(5/12/2008 6:37:00 AM) This post has been Viewed (61 times) 1 1/3 cups nonfat dry milk powder 1 1/4 cups water 1/2 cup cornstarch 2/3 cup splenda 1 cup mini chocolate chips 1 tablespoon vanilla extract 1/4 cup coarsely chopped pecans Spray an 8 by 8 inch baking dish with butter flavored cooking spray. In a medium saucepan, combine dry milk powder, water, cornstarch, splenda, and chocolate chips. Cook over medium heat until mixture thickens and chocolate chips are melted, stirring constantly. Place saucepan on a wire rack. Stir in vanilla extract. Using an electric mixer, beat on medium until mixture is light and fluffy. Fold in pecans, using a sturdy spoon. Spread mixture into prepared baking dish. Refrigerate for at least 6 hours or until firm. Cut into 16 pieces. Makes 8 servings (2 pieces each) Diabetic exchanges: 1 1/2 starch/carbs, 1 fat, 1/2 fat free milk You can join Unsolved Mysteries and post your own mysteries or interesting stories for the world to read and respond to Click here Scroll all the way down to read replies. Many great holiday recipes Show all stories by   Author:  23075 ( Click here ) Spring is coming