HOMEMADE MOUNDS BARS

5 ounces sweetened condensed milk

1 teaspoon vanilla

2 cups powdered sugar

14 ounce flaked coconut

1 (24 ounce) bag of semisweet chips

Blend the milk and the vanilla. Add the sugar a little at a time until smooth. Stir in the coconut. The mixture should be firm. Pat firmly into a 9 by 13 inch pan and chill until firm. Cut into bars and dip into melted chocolate, and let cool on waxed paper for several hours.

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